Yalumba Cabernet Shiraz The Caley 2015 Bottle:1 buttered gingerbread

buttered gingerbread

The palate is medium-bodied with grainy tannin on the entry

The nose reveals gentle floral aromas

For fifteen years our producer of Tobala (we never tell his name as he is such a treasure) had asked Del Maguey to bring in his mezcal made from Espadin

Yalumba Cabernet Shiraz The Caley 2015 Bottle:1 buttered gingerbreadThe 2015 release of The Caley is a blend of 74% Coonawarra Cabernet and 26% Barossa Shiraz, built to spend many years in the cellar and drink beautifully from release to 2035 and beyond. Both Coonawarra and Barossa vintages were without extremes producing fruit with excellent concentration of colour, flavours, aromatics and tannin. This is a great vintage for this wine with a very fresh, attractive delivery in a full bodied style. Ripe red plums,