Chianti Classico, Castello di Cacchiano Bottle:1 The fruit was mellow

The fruit was mellow

or pairing with desserts

reds with lovely fruit and plenty of classic Burgundy terroir

The wine is aged in 40% new oak

Chianti Classico, Castello di Cacchiano Bottle:1 The fruit was mellow95% Sangiovese, 5% Malvasia Nera and Colorino Silt and clay with marly limestone and calcareous sandstone Sangiovese and Colorino are harvested and fermented together while Malvasia Nera is processed separately Maceration over a period of approximately two weeks with delicate dlestage and pump overs followed by malolactic fermentation The two ferments are blended and aging takes place in medium and large format Slavonian oak barrels for approximately