Grass Fed Diced Lamb BBQ General Boneless free range turkey breast

Boneless free range turkey breast is generously stuffed with a sage and caramelised onion sausage meat stuffing before being wrapped in dry cured streaky bacon

one of the most tender parts of the animal

the topside is a lean

to naturally preserve them for people to for the coming year

Grass Fed Diced Lamb BBQ General Boneless free range turkey breastDiced lamb is taken from the shoulder and leg, trimmed and cut into even cubes for consistent cooking. The shoulder provides flavourful, slightly marbled meat, while the leg adds lean, firm texture, giving a balance of richness and bite. This cut is ideal for slow, gentle cooking. It holds together well in stews, casseroles, or curries, allowing the natural lamb flavour to develop while the meat becomes tender. Browning first in a hot pan brings out