Grass Fed Beef Thick Cut Sirloin Sharing Steak Goose Cook over high heat to

Cook over high heat to sear the outside and lock in the juices

savoury character

Understandably popular

it’s the secret behind the exceptional depth of flavor and the intricate

Grass Fed Beef Thick Cut Sirloin Sharing Steak Goose Cook over high heat toA thick cut sirloin sharing steak is cut from the back of the loin, where flavour and tenderness meet. Sitting between the rib and the rump, sirloin offers a firm, fine grained texture with a generous fat cap that bastes the meat as it cooks, delivering richness without excess. This is a steak that responds well to confident cooking. Bring it to room temperature, season simply, and cook over high heat to build a deep, caramelised crust while keeping