Rubata Breadsticks - 200 g Sold By:each Resists water penetration and will

Resists water penetration and will not absorb stains or odours

heirloom tomatoes

the Fazari family has been dedicated to high quality extra virgin olive oil production since 1940

The wonderful baking pan for ravioli is available in different shapes

Rubata Breadsticks - 200 g Sold By:each Resists water penetration and willThe rubat , traditional right down to its name, which means "fallen" in the local Piedmont dialect, is a bread stick made by rolling over the sheet of dough so that it takes on a very dense consistency. Mario Fongo's rubat vary in length from fifteen to thirty centimetres and have a distinctive knobbly appearance. The rubat is the oldest form of bread stick: the story goes that it was baked for the first time in 1679 at the Savoy court. Expert baker