Guerrieri Rizzardi Pojega 2023 Valpolcella Ripasso 75cl Cartron temperature-controlled fermentation with punching down

temperature-controlled fermentation with punching down

like the taste of fresh fruit

A natural partner for braised beef

reflecting optimal ripeness and exceptional quality

Guerrieri Rizzardi Pojega 2023 Valpolcella Ripasso 75cl Cartron temperature-controlled fermentation with punching downPojega Valpolicella Ripasso Classico Superiore DOC is a carefully crafted wine produced using the traditional Ripasso method, where Valpolicella wine is re fermented over the pressed skins of Amarone grapes. This secondary fermentation enriches the wine with added body, structure, and complexity. After the Ripasso process, the wine is aged for approximately 12 months in French and European oak barrels, ranging from 500 litre tonneaux to large