Paul Hobbs Chardonnay Ross Station 2015 skus_1456240 with lingering notes of cooked

with lingering notes of cooked agave and cocoa

24-26 ° C for 14 days

vanilla and toasted almond taste profile and a long velvety finish

The palate shows good structure

Paul Hobbs Chardonnay Ross Station 2015 skus_1456240 with lingering notes of cookedThe 2015 Chardonnay from the Ross Station Estate offers a pale straw hue with graceful aromatics of honeysuckle, stone fruit, and apple blossom. Seemingly endless layers of flavor emerge with Honeycrisp apple, Eureka lemon, and white peach. Focused acidity lifts the experience on the palate, highlighting good minerality throughout the long, refreshing finish. Pair with prawns a la plancha, tuna tartar or a decadent poisses. Serve at 45 50 degrees F.