The Cheese Board Persian Fetta with Bay Leaves & Preserved Lemon 335g Coconut Prawn Fingers Hickory smoke flavour

Hickory smoke flavour

No preparation required – it's wonderful just straight from the jar and onto your meats

May contain traces of dairy

Using WILD Fermentation in all their vegetable ferments including the garlic paste

The Cheese Board Persian Fetta with Bay Leaves & Preserved Lemon 335g Coconut Prawn Fingers Hickory smoke flavourHigh in calcium & a good source of protein. Ingredients: Fetta (60%) (pasteurised milk, vegetable oil, salt, lactic acid, culture & vegetable rennet), sunflower oil, extra virgin olive oil, lemon (7. 5%), bay leaves (0. 5%), garlic, lemon pepper, chives. Contains: milk (fetta cheese) Manufactured in a facility that processes: Eggs, nuts, milk, soy, sesame & fish Made in Australia from 10% Australian ingredients.