Amaretto Lazzaroni 1851 STYLE:AMARETTO with notes of crushed raspberry

with notes of crushed raspberry

Try with tomato and pepper sauces

subtle tannins and a fruity finish

chicken or broad bean salad or asparagus

Amaretto Lazzaroni 1851 STYLE:AMARETTO with notes of crushed raspberryThe Authentic Italian Amaretto since 1851, made and bottled in Saronno, Italy, according to an old and unique family recipe, by the infusion of the famous Amaretti del Chiostro di Saronno cookies. It shows flavours of marzipan, roasted almond, dried fruit and sweet spices, with a hint of meringue and almond on the finish. Drink it cold, on the rocks, or in top quality amaretto sours, it matches perfectly with cakes and ice creams.