AMBROSI - MASCARPONE Packaging:500G From an extraordinary spot

From an extraordinary spot

Like Parmigiano Reggiano

including bitter orange and sweet orange peel

they also enrich pasta sauces or salads

AMBROSI - MASCARPONE Packaging:500G From an extraordinary spotMascarpone originated in the area southwest of Milan in Italy, probably in the late 16th or early 17th century. The name is popularly held to derive from mascarpa, an unrelated milk product made from the whey of stracchino (a young, barely aged cheese) Raw Material: Cow milk whey Origin: Italy Taste: Mascarpone is milky white in color and is easy to spread. It is used in various Lombardy dishes, and is considered a specialty in the region. It is one