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From the Literature Circulation Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota Meat lipids, NaCl and carnitine: Do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases?_Invited Review ScienceDirect Carnitine Deficiency: What Is It, Causes, Symptoms, and More Osmosis
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