2022 | La Giaretta Amarone della Valpolicella | Veneto DOCG a technique whereby the pressed

a technique whereby the pressed juice is allowed to oxidise before fermentation

Revealing aromas of sea spray

The Etna Bianco Superiore 'Imbris' from the I Custodi delle Vigne dell'Etna winery has a straw yellow hue with bright greenish reflections

93 Pts James Suckling

2022 | La Giaretta Amarone della Valpolicella | Veneto DOCG a technique whereby the pressedExpect bold aromas of cherry liqueur, black fig, carob, cinnamon, and plum sauce along with subtle notes of green peppercorn, chocolate, and crushed gravel dust. On the palate, Amarone wines often have medium plus to high acidity balanced with high alcohol and flavors of black cherry, brown sugar, and chocolate. The older the wine, the more it will offer flavors of brown sugar, molasses, and fig. This is a wine that improves with age. It goes well