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Another found that weightlifters who consumed pomegranate juice before two Olympic weightlifting sessions experienced a 6.8 percent increase in blood glutathione peroxidase (8)

This helps reduce the risk of stomach upset and enhances nutrient absorption

coli led to the production of flavones: apigenin from tyrosine and chrysin from phenylalanine

Acknowledgements We acknowledge Beate Anders, Christiane Palissa, Bettina Sonnenburg, and Yvonne Weber from the Institute of Immunology (Freie Universitt Berlin, Berlin, Germany) for adult worm and egg collection, methodological support and technical assistance, and Anne Winkler (Institute of Immunology, Freie Universitt Berlin, Berlin, Germany) for graphical support