glutathione in fermented foods Frontiers Current status and emerging role
Current status and emerging role of glutathione in food grade lactic acid bacteria Microbial Cell Factories Springer Nature Link Glutathione production by non Saccharomyces yeasts and its impact on winemaking: A review ScienceDirect Bio based glutathione production: Microbial strategies and challenges ScienceDirect Research Progress of Fermented Functional Foods and Protein Factory Microbial Fermentation Technology
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