Paul Masson Brandy Grande Amber Mango - 1.75L caribbean Old Forester 1870 Original Batch

Old Forester 1870 Original Batch echoes George Garvin Brown’s original 1870 batching process

which give it the slightly peppery spice on the tongue

The wines are then bottled with minimum intervention

Tannins are firm and grippy in a medium body with a long finish

Paul Masson Brandy Grande Amber Mango - 1.75L caribbean Old Forester 1870 Original BatchIn 1878 a man named Paul Masson emigrated to California from Burgundy, France, where he met Charles Lefranc, a French immigrant and viticulture specialist. The Phylloxera plague in France subsequently made Massons stay in California permanent. Later on, he became known as the Champagne King of California, after launching his first sparkling wine under the name "champagne" at Almaden, and Masson. The Paul Masson winery fell under the ownership of