Fonseca Tawny Port Region_Loire Valley France Using only sustainable viticulture and

Using only sustainable viticulture and  rigorous sorting before de-stemming and cold soak at 10-12c with fermentation in stainless steel at lowish temperature before ageing in barrel for 12-14 months with about 30% new oak

Crafted for sharing

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A golden colour

Fonseca Tawny Port Region_Loire Valley France Using only sustainable viticulture andFonseca Tawny spends three years ageing in small wooden casks, As it matures in cask, Tawny Port gradually loses the deep red 'ruby' colour of youth and takes on the seductive amber hue known as 'tawny'. At the same time the wine becomes progressively smoother and mellower, its aromas gaining in richness and complexity. Tawny red colour fading to brick on the rim. The seductive nose displays aromas of apricot and plum with mellow undertones of