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Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota PMC Butyrobetaine Is a Proatherogenic Intermediate in Gut Microbial Metabolism of L Carnitine to TMAO ScienceDirect Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry Frontiers Effect of a polyphenol rich pomegranate extract on plasma trimethylamine N oxide levels following an oral carnitine challenge: a randomized controlled crossover trial in healthy adults

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