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Mammalian Microbial Cometabolism of L Carnitine in the Context of Atherosclerosis ScienceDirect Atherosclerosis amelioration by allicin in raw garlic through gut microbiota and trimethylamine N oxide modulation npj Biofilms and Microbiomes Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis PMC Role of the Microbiome in Gut Heart Kidney Cross Talk Circulation Research
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