Claridad Mezcal Espadin Capon NO GTIN Medium bodied with aromas of

Medium bodied with aromas of white pepper and garden vegetables

Il Pigato Le Russeghine features depth and minerality

After one year in French oak

fruity nose of raspberry and cherry that carries through to a palate driven by red fruits and gourmet tannins

Claridad Mezcal Espadin Capon NO GTIN Medium bodied with aromas of"produced in Bramaderos, Miahuatln, Oaxaca, Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Espadn using 85 pias (7,500 kg) matured 8 years, agave rested for 5 days after harvest Cooked for 3 days in an oak fired conical stone oven then rested 3 daysMilled using a combination of axe, machete, and , small mechanical grinder,Fermented 5 days in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper