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The sample size per group is calculated to be 33

For example, cocoa polyphenols have been shown to regulate the composition of the gut microbiota, functioning through a probiotic mechanism (54)

[The Working Group noted that the reported effects were adjusted for BMI.] In another cross-sectional study that aimed to characterize the relationship between dietary sweeteners and metabolic dysregulation and cardiovascular disease in a cohort of people who were or were not infected with human immunodeficiency virus (HIV), aspartame consumption in the HIV-positive group ( n = 36) was positively (but non-significantly) associated with the inflammatory markers lipoprotein-associated phospholipase A2 (Lp-PLA2

Bhoopalan SV, Huang LJ, Weiss MJ