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Nutritional prospects of wheatgrass (Triticum aestivum) and its effects in treatment and chemoprevention Wheatgrass is commonly known as living food because of the presence of the highest chlorophyll content which contributes 70% of the total chemical constituent. Wheat grass juice is the richest source of The Role of Wheatgrass in Colorectal Cancer: A Review of the Current Evidence PMC Wheatgrass (Triticum aestivum): a miraculous microgreen: an overview ScienceDirect
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