Qui Sardegna Fregola Sarda cookware-bakeware Enjoy it in a gourmet

Enjoy it in a gourmet burger

named after the ancient Greek word for sea

preserved in brine and vinegar

Olive oil (78%)

Qui Sardegna Fregola Sarda cookware-bakeware Enjoy it in a gourmetDescription Fregola (or Fregula as its known in Italy) is a pasta from Sardinia. Similar to Israeli couscous but bigger in size (typically 2 3mm in diameter). Made from water and semolina dough, it is hand formed and then baked in an oven, giving it a toasty, almost rustic taste. Fregola is an all purpose pasta, a great side dish for meat and seafood, a tasty addition to soups and salads. Producer Qui Sardegna started life as a small village bakery on