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The Use of Tranexamic Acid in Dermatology

Furthermore, NOR mice were fed the following substances per kilogram of food: 200 g of casein lactic, 100 g of sucrose, 50 g of cellulose, 100 g of lard, 35 g of mineral mix, 10 g of vitamin mix, and 2 g of choline chloride (#AIN76, G-bio Co., Ltd., Gwangju, Korea) were all included

3.3 Analysis of concentration of total glutathione, oxidized glutathione and redox potential In all patients from the study group, a decrease in the concentration of all forms of glutathione was observed compared to the control ERI group (Figure 3)

Unfortunately, most patients are diagnosed with advanced unresectable or metastatic stages of disease at first, due to the lack of specific clinical symptoms