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Int J Food Sci Technol 50(2):472481 Cakmakci S, Oz E, akrolu K, Polat A, Glin , Ilgaz , Cheraghi KS, Ozhamamc (2019) Probiotic shelf life, antioxidant, sensory, physical and chemical properties of yogurts produced with Lactobacillus acidophilus and green tea powder

As shown in Figure 2G, the zeta potential of MSN-TPep/PEG-PLL(DMA) increased obviously from negative (13.7 mV) to positive (5.4 mV) within 90 min at pH 6.8 and finally reached to about 24 mV after 5 h

In addition, MDA modifications and anti-MDA-modified protein autoreactivity have been reported to play a role in RA [106]

Mice with nonalcoholic fatty liver disease were administered SFN, reducing their oxidative stress, endoplasmic reticulum stress, and mitochondrial dysfunction (260)