kokumi glutathione γ-glutamyl peptides: Some insight into their evaluation and detection, biosynthetic pathways, contribution and changes in food processing Increase of Kokumi γ-Glutamyl Peptides
Increase of Kokumi Glutamyl Peptides in Porcine Hemoglobin Hydrolysate Using Bacterial Glutamyltransferase Journal of Agricultural and Food Chemistry 8 Things To Know About Kokumi, The 'Sixth Taste' Time course profiles of kokumi taste of GSH and Glu Val Gly. GSH Download Scientific Diagram Mechanism of the perception of kokumi substances and the sensory characteristics of the kokumi peptide, Glu Val Gly Flavour Springer Nature Link
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