Molecules, 29 (16), Article 3943
10 Vicari E, La Vignera S, Condorelli R & Calogero AE
Ingredientes COMPOSITION PER 20 ML: DEMINERALIZED WATER, OLIGOFRUCTOSE, AROMA (Pinecone Flavor), DRY ALCACHOFA EXTRACT (CYNARA SCOLYMUS L., 10% CINARINA) 200MG, DRY GARCINIA EXTRACT (GARCINIA CAMIA) BOGIA (GAW) ERNT) DESR., 60% HYDROXYCITRIC ACID) 150MG, DRY BIRCH EXTRACT (BETULA ALBA L.) 140MG, DRY SUFFRON EXTRACT (CROCUS SATIVUS L.) 100MG, AFRICAN MANGO DRY EXTRACT (IRVINGIGI) TO GABONENENE SIS) 100MG, L-CARNITINE BASE 100MG, ACIDITY CORRECTOR (CITRIC ACID), ASIATIC CENTELLA DRY EXTRACT (ASIATIC CENTELLA (L.) URB., 3% ASIATICOSIDS) 50MG, CHLORELLA ALGA POWDER ( CHLORELLA VULGARIS BEIJERINCK) 50MG, DRY MARIAN THISTLE EXTRACT (SILYBUM MARIANUM (L.) GAERTN., 80% SILIMARINE) 50MG, LACTOBACILLUS GASSERI 30MG, NEBULIZED GREEN TEA EXTRACT (CAMELLIA SINENENENE) SIS (L.) UNTZE, 50% POLYPHENOLES) 25MG, ALOE VERA WITH PULP (ALOE BARBADENSIS M.) 25MG, DRY PAPAYA EXTRACT (CARICA PAPAYA L.) 25MG, PRESERVATIVES (POTASSIC SORBATE AND Sodium BENZOATE), DRY EXTRACT FROM NEAT PEPPER GRA (PIPER NIGRUM L., 30% PIPERINE) 10MG, CHOLINE BITARTRATE 10MG, INOSITOL 10MG, AROMA AND CHROME PICOLINATE 40G (4.9G CHROME, 12.25%VRN*)
L-Carnitine is a non-essential amino acid that helps to maintain overall good health by facilitating the transfer of fatty acid groups into the mitochondrial membrane for cellular energy production.** It naturally occurs in red meat and other animal-source foods, but we recommend supplementation to obtain optimal levels of this excellent amino acid
