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And those who eat more meat do tend to have more lung cancer: Dose-response analysis showed that consumption of red meat for 120 g per day might increase the risk of lung cancer by 35%, and consumption of processed meat for 50 g per day might increase the risk of lung cancer by 20%. So, were generally talking about 35 percent more risk for every quarter-pound burger eaten each day and about 20 percent increased risk for every breakfast sausage link

Depending on who you ask, it's either the future of regenerative medicine or the latest example of science being outrun by social media

Why it was included in the FDA ban Compounded Epitalon was banned because of a potential for peptide impurities and immune reactions

They should be considered as part of a comprehensive weight management plan