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Effective Capture of Acrolein In Vivo Using the Combination of Ergothioneine and Aminobutyric Acid, or Mushrooms as a Carrier, in Both Mice and Human Models Journal of Agricultural and Food Chemistry Is a little known amino acid concentrated in mushrooms the key to healthy aging? Penn State University A Review of Novel Antioxidant Ergothioneine: Biosynthesis Pathways, Production, Function and Food Applications Mushrooms are among the most diverse foods, spanning thousands of species that thrive in forests, grasslands, and farms across the world. Mushroom Dishes: www.tasteatlas.com mushroom dishes

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