l carnitine tmao nature medicine 2013 koeth Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis L-Carnitine intake and high trimethylamine
L Carnitine intake and high trimethylamine N oxide plasma levels correlate with low aortic lesions in ApoE transgenic mice expressing CETP ScienceDirect TMAO: how gut microbiota contributes to heart failure Translational Research Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry Trimethylamine N Oxide From Gut Microbiota in Chronic Kidney Disease Patients: Focus on Diet Journal of Renal Nutrition
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