Testing multiple biological mediators simultaneously
Miscellaneous Components Black cumin has become an enriched natural product by the presence of several other chemical constituents, such as special carbohydrates (rhamnose, xylose, and arabinose), glycerolipids (monoacylglycerols, diacylglycerols, and triacylglycerols), phospholipids (phosphatidylinositol, phosphatidylcholine, and phosphatidylglycerol), vitamins (vitamin A, E and C, folic acid, thiamin, riboflavin, pyridoxine, and niacin), minerals, and some alkane hydrocarbons (n-nonane, 2-undecanone, n-octyl isobutyrate, and 8-heptadecene)
AQUA, METHYLPROPANEDIOL, GLYCERIN, NIACINAMIDE, PROPANEDIOL, 1,2-HEXANEDIOL, GLYCERETH-26, POLYGLYCERIN-3, BUTYLENE GLYCOL, CARBOMER, ARGININE, SODIUM ASCORBYL PHOSPHATE, ALLANTOIN, POLYGLYCERYL-10 LAURATE, HYDROGENATED LECITHIN, ETHYLHEXYLGLYCERIN, XANTHAN GUM, GLUTATHIONE, DIPROPYLENE GLYCOL, DISODIUM EDTA, COPTIS JAPONICA ROOT EXTRACT, PARFUM, METHYL DIISOPROPYL PROPIONAMIDE, PANTHENOL, SODIUM HYALURONATE, SODIUM POLYACRYLATE, GLYCERYL ACRYLATE/ACRYLIC ACID COPOLYMER, PVM/MA COPOLYMER, CERAMIDE NP, HIPPOPHAE RHAMNOIDES WATER, ASCORBIC ACID, 3-O-ETHYL ASCORBIC ACID, ACETYL GLUCOSAMINE, TOCOPHEROL, LECITHIN, POLYSORBATE 20, BIOTIN, CYANOCOBALAMIN, FOLIC ACID, PYRIDOXINE, RIBOFLAVIN, THIAMINE HCL, RETINOL.
Beem, K
