Brucato Woodlands Amaro Uncle Val's Botanical Gin and dark fruit

and dark fruit

Bottles are hand blown with recycled glass in Guadalajara

in the southwest of France near the Gascony region

a little earthy

Brucato Woodlands Amaro Uncle Val's Botanical Gin and dark fruitBrucato was founded by Sierra and James Clark. Sierra comes to the endeavor with a background in food and drink writing and academia she holds a PhD in Food Studies, focusing her studies on spirits. They have built the recipes carefully, starting with 200 individual infusions of fruits, herbs, and spices, sourced from small farms or foraged where possible. They are deeply involved in all steps of the process, down to hand peeling citrus and applying