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Although glutathione reductase activity was not significantly different between the groups, fish oil supplementation resulted in a smaller increase in GR compared with the control group, suggesting a possible antioxidant effect of fish oil supplementation

Keywords: Alzheimer's disease, in silico approach, neuroprotection, oxidative stress, polyphenols Polyphenols, known for their antioxidant and antiinflammatory properties, show strong potential in mitigating Alzheimer's disease by targeting oxidative stress, neuroinflammation, amyloidbeta aggregation, and tau hyperphosphorylation

Nevertheless, how metabolism of individual cell types changes, remains to be discovered