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Antioxidant potential of exopolysaccharides from lactic acid bacteria: A comprehensive review ScienceDirect Antioxidant Properties of Lactic Acid Bacteria Microbiology Springer Nature Link Frontiers Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose Free Beverages Frontiers Lactic acid bacteria with a strong antioxidant function isolated from Jiangshui, pickles, and feces
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