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Effect of the mixed inoculation of lactic acid bacteria and non- Saccharomyces on the quality and flavor enhancement of fermented mango juice

Pts follow-up by imaging surveillance by ultrasound (or CT scan or MRI when appropriate) was divided into 4 groups a) regular FU every 6 months (RFU6), b) regular FU every year (RFU12), c) irregular FU less than annually (IFU), d) no FU

however, there are many factors to consider when evaluating the use of any product for inflammation or autoimmune disease

Factors contributing to the increased susceptibility of OLs to oxidative stress include the high intracellular iron content of the cells and relatively low levels of endogenous antioxidant proteins, which are lower in OPCs compared with mature OLs [14,15,23,24]