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The following elements comprise the primary forces that cause protein structures to change form (denature): High Heat / Temperature (161F is the limit to be safe) Pasteurization Method (Non-denatured whey protein must be pasteurized via the Vat or HTST method only) Mechanical Shear (Aggressive shaking or blending) Chemicals (Acids used in Ion Exchange Method of making WPI) Ultra Violate rays (Sunlight) What Part of the Protein Powder Becomes Denatured

DEUTSCHE QUALITTSSTANDARDS: Jede Charge wird nach deutschen Produktionsstandards und unter strengen Qualittskontrollen hergestellt

Variant of TYR and autoimmunity susceptibility loci in generalized vitiligo