High Histamine Foods to Minimize These foods are either high in histamine themselves, or cause mast cells in the body to release more histamine: Alcohol, including fermented alcohol (wine, beer) Dried fruit Chocolate Bone broth (containing collagen) Milk (dairy) Wheat germ Fermented foods (sauerkraut, kimchi, vinegar, kefir, yogurt, kombucha) Pickled foods (olives, pickles) Cured meats (lunch meats, hot dogs, bacon, pepperoni) Soured foods (sour cream, buttermilk, sourdough) Canned, smoked and fried fish/seafood (shellfish, tuna, mackerel, anchovies, sardines, smoked herring) Aged cheese Goat cheese Food dyes and artificial sweeteners Fresh fruits (bananas, papayas, strawberries, avocados, pineapples, raspberries, apricots, kiwis, nectarines, peaches, citrus) Fresh vegetables (tomatoes, spinach, nightshades, fava beans, mushrooms) Honey Leftovers (best to avoid altogether, but make sure cooked foods are cooled rapidly and put right into the refrigerator
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If B12 is present in apt amounts in the body, it can help reduce the chances of fatty liver and liver inflammation by reducing homocysteine, an amino acid that can significantly build-up over time
Changes related to fat metabolism or body composition typically take longer and are usually noticed after 34 weeks of consistent use, especially when combined with a healthy diet and activity plan