Marsala Superiore, Marco de Bartoli, Western Sicily 1988 (50cl) poulsard An emanation of superbly honeyed

An emanation of superbly honeyed yellow fruits embellished with scents of orange peel fills the senses

«Les Petites Bruyères»

Soft and silky on the palate with an almost Right Bank feel

made from the Savagnin varietal

Marsala Superiore, Marco de Bartoli, Western Sicily 1988 (50cl) poulsard An emanation of superbly honeyedMarco de Bartoli, Western Sicily (Organic) Marco De Bartoli was considered one of Sicilys winemaking pioneers for his long standing commitment to the native Sicilian white grape varieties, Grillo and Zibibbo. He has been succeeded by his sons, who have carried on the tradition of producing wines from two separate estates: the first in Marsala, in Sicilys south west corner, the other on the small island of Pantelleria, south east of Sicily. The belief