St. Innocent Pinot Gris Vitae Springs brand_Cointreau edging into tea

edging into tea

Every sip conveys extreme fruitiness balanced by a pleasant crispness

the family opened a rum manufacturer at the plantation

mineral and mild fruit peel aromas

St. Innocent Pinot Gris Vitae Springs brand_Cointreau edging into teaWe produce this Pinot gris in a style to accentuate the wine's texture, ripe fruit and spice flavors. The must was tank fermented, aged for eights months on the lees and lightly filtered before bottling by gravity. This Pinot gris complements rich white meat and pasta dishes, salmon, grilled vegetables, and is especially good with spicy (Thai, Vietnamese) foods. The summer of 2015 started off with intense heat that faded off into a very warm and sunny