Franz Haas - Pinot Nero DIPA Two-year-old lambic in which fresh

Two-year-old lambic in which fresh HallertauMittelfrüh hops have been soaked

Fermented with their house yeast it was able to hit a whopping 13% ABV

citrus and with a hint of lavender distilled by the traditional London Dry method

They've only gone and made their own bloomin' gin

Franz Haas - Pinot Nero DIPA Two-year-old lambic in which freshFine Wine from Our Bottle Shop and Taproom: This wine is ruby red in colour and the nose opens with notes of black cherries, raspberries, marzipan, plum jam, cloves and cinnamon, ending finally with some light earthy aromas. On the palate, this wine is fresh and lively with elegant tannins. Franz Haas went to tremendous lengths to grow quality grapes and strived to preserve the flavours of the fruit during winemaking. As a result, the wines that he