Zealong Organic Loose-Leaf Tea ~ Black Tea from-our-kitchen-main-courses water for 10 minutes

water for 10 minutes

tagine or seafood soup

pine nuts and sulphites

blanched asparagus or broccoli and seafood combine Colonna lemon-infused extra virgin olive oil 50:50 with Forvm Chardonnay vinegar - a Sabato classic

Zealong Organic Loose-Leaf Tea ~ Black Tea from-our-kitchen-main-courses water for 10 minutesDescription A full bodied, deep amber tea with a sweet, honeyed undertone and smooth, silky finish. Tea notes: Dry leaf Large whole intact leaf Liquor Rich golden brown Aroma Woody Texture Silky smooth Taste Sweet and honeyed beginning with a smooth and silky finish Producer Zealong teas are hand picked by only the top three leaves, are certified organic, and grown in the Waikato region in the North Island of New Zealand. Known for its unique climate