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Storage Conditions: Research suggests that prolonged storage, particularly under warm conditions or bright light, may decrease glutathione levels in fresh foods

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Specifically, the ability of phagocytes to digest bacteria, the ability of lymphocytes to proliferate in response to PHA, the ability of monocytes to develop into mature antigen trained dendritic cells, and the ability of dendritic cell trained lymphocytes to lyse tumor cells were determined ex vivo