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Mushroom mycelia as sustainable alternative proteins for the production of hybrid cellcultured meat: A review PMC Ergothioneine concentrations in fresh mushrooms and waste generated Download Scientific Diagram Mushroom Biomass Waste Is a Source of the Antioxidants Ergothioneine and Glutathione Edible mushrooms trending in food: Nutrigenomics, bibliometric, from bench to valuable applications: Heliyon
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