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The following bulletins in the WQ series may also be helpful: WQ 1 Bulletin "Water Testing Laboratories" WQ 4 Bulletin "Why Test Your Water?" WQ 5 Bulletin "Interpreting Your Water Test Report Part One: Inorganic Materials" WQ Bulletin "Interpreting Your Water Test Report Part Two: Organic Materials" Indiana Ground Water Protection Guidebook, Indiana Department of Environmental Management Please report any unknown source of contamination or objectionable taste, odor or color in water from a private well to Indiana Department of Environmental Management (IDEM) 317/240-6216

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Leyla Polat Kose and her team also explored the antioxidant capacity of various phytolignans and mammalian lignans through ABTS + , DPPH, CUPRAC, and FRAP, discovering that phytolignans, as secondary metabolites in plants, demonstrated relatively high antioxidant activity, while enterodiols and enterolactones showed weaker activity compared to phytolignans and standard antioxidants (Polat Kose and Gulcin, 2021)