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If a 90% ethanol-water solution shall be mixed with clean water to achieve a freezing point of -20 o C (ethanol concentration 36.25% (0.3625) ) - the amount of added water can be calculated with volume balance - the amount of ethanol before mix is the same as after the mix: C V s = C m (V s + V w ) (2) where V s = volume of the ethanol - water solution (liter, gallon) C m = concentration in mix V m = volume of mix (liter, gallon) V w = volume of the added clean water (liter, gallon) Rearranging the equation to express the volume of water added to the mixture V w = (C - C m ) V s / C m (2b) Substituting with values V w = (0.9 - 0.3625) V s / 0.3625 = 1.48 V s - for every liter 90% ethanol-water solution 1.48 liter of clean water must be mixed in to achieve an ethanol concentration of 36.25 % and freezing point -20 o C .

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The longer alcohol remains in the stomach before moving to the small intestine, the more of it is broken down by this enzyme before it can be absorbed as intact ethanol into the bloodstream

It plays a crucial role in various physiological processes, including detoxification, immune function, and skin health