Campo Viejo Rioja Garnacha 75cl Antão Vaz with notes of spice and

with notes of spice and pepper

This spirit lives on today through innovators and culture creators

before further 3 years aging in bottle before release

the idea of rolling a small vine around the neck of the bottle is not a superficial operation

Campo Viejo Rioja Garnacha 75cl Antão Vaz with notes of spice andDescription The grapes in this wine are fermented in vats at a controlled temperature of around 25C. Maceration with skins takes place for approximately 12 days in order to deliver the colour of the wine. The wine then spends 4 months in French oak barrels before rounding off its ageing in the bottle. Won Double Gold at New York International Wine Competition 2020 & Silver in The Drinks Business Global Masters Rioja 2020. Tasting notes A fruit driven