Sakai Takayuki - Grand Chef SP Santoku 180 (ST-10250) dish towels 15° Elite edge is hand

15° Elite edge is hand stropped on a cloth wheel

Those who have trained seriously can wield these with precision and grace rarely seen in western kitchens

while also keeping proper air circulation underneath

Product Features * Stylish and Functional Knife * Accent your Cheese or Charcuterie board * Stainless steel blades cuts different types of cheese * Can easily slice through most Cheeses * Perfect for Cheddar

Sakai Takayuki - Grand Chef SP Santoku 180 (ST-10250) dish towels 15° Elite edge is handThe Takayuki Grand Chef SP Santoku is made from the highly regarded Swedish Stainless Steel called Bohler N685. The iron used to make this alloy is excavated from the Bhler Uddeholm company mines and contains an extremely low amount of phosphorus and sulfur and boasts some of the lowest impurities of any stainless steel. This results in a steel that is regarded as one of the finest stainless steels in the world. Bohler N690 stainless steel offers