Old Ballantruan The Peated Malt 70cl Vergelegen integrated palate while maintaining a

integrated palate while maintaining a vibrant fruit character

The grapes undergo fermentation in stainless steel tanks with up to 18 days of maceration and frequent pump-overs

crafted from a blend of Oloroso

The aroma reveals warm notes of dried fruit

Old Ballantruan The Peated Malt 70cl Vergelegen integrated palate while maintaining aOld Ballantruan is the peated malt from Tomintoul Glenlivet. It takes its name from the Ballatruan spring in the hills near the distillery. Using heavily peated malted barley, it is bottled at 50% vol with out chill filtering to retain its natural oils and peaty flavour. Its starts with heathery floral notes then with smoke. The palate is gentle, but developes peaty smokiness and malty flavours. The finish is long and lingering with sweet barley and