Kitaya "Kansansui" Junmai Dai-Ginjyo Sake 300ml noinventory Here the soils are made

Here the soils are made of calcareous marl (with a high content of marine fossils)

Bassermann-Jordan property holdings include some of the most notable winegrowing sites in the Pfalz region of Germany

By the way it smells

but also a foresty

Kitaya "Kansansui" Junmai Dai-Ginjyo Sake 300ml noinventory Here the soils are made"Cold Mountain Water." Medium dry & light. Made with Fukuoka Yamada Nishiki and Yume Ikkon rice. Milling to 55%. Made using the "Shizukushibori" method with water of the Yabe River. Kansansui has a soft touch coupled with subtle fruit and rice notes. A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon. Winner of numerous awards including: Double Gold at 2011 Wine and