La Narval Bonito in Galician Butter 110g Caramelised dicing and mincing

dicing and mincing

These mojito-style pearls are made with lime and tequila

These scissors have herb strippers built into the blade to quickly remove tender leaves from hard stems

unctuous and rich salted caramel

La Narval Bonito in Galician Butter 110g Caramelised dicing and mincingBonito del Norte (Thunnus alalunga) is the crown jewel of Spanish conservas prized for its delicately juicy flesh and clean, refined flavour. Caught during its northern Atlantic migration along Spains coast, it reaches just the right level of natural fat, giving it a tender texture and beautifully rounded depth. This is tuna at its most elegant simple, pure, and thoughtfully prepared. Best enjoyed at room temperature or gently warmed, it doesnt need