Colombia - Finca El Diviso - Nestor & Adrián Lasso - Gesha - Thermal Shock Size:8oz stands in stark contrast to

stands in stark contrast to the ongoing humanitarian crisis in Sudan and South Sudan

and nurturing soil health through organic matter and minimal chemical use — demonstrate a holistic approach that values both biodiversity and long-term farm resilience

Process: 120 Multi-Stage Washed Fermentation

The finish offers ripe fruit and an enticing sweet herbaceousness

Colombia - Finca El Diviso - Nestor & Adrián Lasso - Gesha - Thermal Shock Size:8oz stands in stark contrast toCountry: Colombia Region: Acevedo, Huila Farm: Finca El Diviso Producer: Nestor & Adrin Lasso Varietal: Gesha Process: Washed Thermal Shock + 60hr Anaerobic Fermentation Altitude: 1,850 MASL Cupping Notes: Fruit Loops, Apricot, Lychee, Eucalyptus, Jasmine, Red Licorice ** Rest: We suggest to let all of our coffees rest 12 14 days prior to sampling, and 3 6 Weeks for Highly Processed Coffees ** Good For: Pour Over, Auto Drip, Espresso Finca El Diviso